Sauce is sweet baby rays, spiced up with some aji amarillo left over from Peruvian Week, and thinned with some pickle juice.
Sauce is sweet baby rays, spiced up with some aji amarillo left over from Peruvian Week, and thinned with some pickle juice.
I wondered that last week when I made some BBQ chicken sliders kind of like these, if anything on the vegan side has come around to being similar.