• Humana@lemmy.world
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    1 month ago

    I have a friend who can smell cockroaches no joke. We always take her restaurant suggestions very seriously.

    • MehBlah@lemmy.world
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      1 month ago

      I can smell ants and cockroaches. I can also smell when someone has been in my house hours after they leave. Its annoying as hell to have this sense of smell since its considered rude to point out that someone stinks. To me its like they are screaming in a small room.

      • Lurker@lemmy.zip
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        1 month ago

        I recently had to close my store for an hour, because I was the only one working and couldn’t breath due to one customers bad hygiene. People treat me like I’m overly sensitive or making up my discomfort, but to me it feels like being suffocated.

        Also I can totally smell roaches, they smell worse than any other thing in existence. Never smelled an ant though. Did not know that was possible.

        • MehBlah@lemmy.world
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          1 month ago

          In 95 I was staying at a hotel that had a D&D convention. I was with a group of union boilermakers and we got gripped at by the staff for refusing to allow some of those stinkers on the elevator with us.

          • samus12345@lemmy.world
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            1 month ago

            I’ve never actually been to an anime convention and had no idea how common anime fans with poor hygiene actually existing was until I read some of the horror stories when this was posted before.

        • Death_Equity@lemmy.world
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          1 month ago

          I can smell when a woman has her period if I smell her skin, so not at any distance other than intimately. My best guess is all the hormonal changes alter pheromones from the normal and we can pick up on that.

          Not like it is a bad smell, just her normal natural scent changes.

          • MehBlah@lemmy.world
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            1 month ago

            Oh yeah me as well. I can also smell when someone has a disease. I know cancer or at least the type my grandmother had but some of them I have no idea what is wrong with them. I can also differentiate different kinds of drugs.

      • intensely_human@lemm.ee
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        1 month ago

        My sense of smell is very sensitive. Like I can detect people have been there by smell too, and often who it was. But I don’t think I’ve ever smelled ants or cockroaches. Thank god too.

      • TheFriar@lemm.ee
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        1 month ago

        I have a good sense of smell but…that sounds more like cripplingly good

    • dejected_warp_core@lemmy.world
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      1 month ago

      I’m one of these people. I can smell an apartment roach infestation from the front door, every time.

      And yes, restaurants always get the “sniff check” before we sit down. No-go odors are:

      • bleach
      • pine-sol (amonia)
      • heavy perfume (think “Glade plugin-in”)
      • insects (roaches, etc)
      • pet odor (wet dog, litterbox)
      • sewage (usually a dry floor drain but that’s still not okay)
      • dingy carpet (think: “old movie theater”)

      The first two are obvious attempts at covering up something worse with “clean” smells, and/or the staff has no idea what “clean” actually means. And they obviously don’t care what olfaction means to someone trying to enjoy a meal, which says heaps about what they think food service actually is. Everything else just speaks to the “I don’t care what you smell” part, or there’s something very wrong with how the kitchen is run. /rant

      An example of a top-shelf dining odor experience? I once went to a Japanese restaurant at opening time. The only smell in the dining room was that of the specific kind of imported cedar in the cutting boards. This is traditionally cleaned with boiling hot water, and nothing else. This released a gentle woody and pine-y scent that just filled the space and invited the senses. I came hungry, but I sat down ravenous. The meal to follow was something I will never forget.

      Edit: some clarification since this got some traction. I know that bleach and ammonia are s-tier disinfectants and absolutely necessary for food prep, health standards, and the rest. I use this stuff at home. My issue is with establishments that utterly fail at ventilating these odor and spoil the dining experience with strong chemical odors. Looking deeper I find very strong cleaning odors (long after opening hours) suspicious since it’s very easy to splash stuff around, giving the impression of cleanliness, but not actually clean anything. Strong chemical smells also make it impossible to detect sewage, rot, mold, soil, and other things that would easily flag a restaurant. I’d rather not take the chance.

      • John_McMurray@lemmy.world
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        1 month ago

        Yeah no dude, I keep a ten percent mixture of bleach n water around to sanitize surfaces I use for food prep. This is standard practice. The dishes get soaked in a weak bleach mixture after washing. 3 sinks, wash, bleach, rinse. And there’s pinesol in the mop bucket.

        • GroundedGator@lemmy.world
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          1 month ago

          There is a difference between standard bleach and pinesol usage and using it as a way to conceal other smells or problems. Or even worse, not knowing how to use those chemicals to clean. You know how to use a weak bleach solution for cooking surfaces, does your bartender? I’ve seen front of house employees over use cleaning chemicals because isn’t it better to use stronger chemicals to clean. My favorite was the hostess who didn’t want to clean the bathroom so she would just fill the soap and and paper products and fill a spray bottle with Lysol that she would spray around to give the smell of a clean bathroom.

          It’s unlikely anyone will notice the smell of properly used cleaning products.

          • dejected_warp_core@lemmy.world
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            1 month ago

            My favorite was the hostess who didn’t want to clean the bathroom so she would just fill the soap and and paper products and fill a spray bottle with Lysol that she would spray around to give the smell of a clean bathroom.

            This is exactly the kind of BS I’m talking about. I once knew some pool lifeguards that had to rotate through bathroom cleaning duty. I overheard that their MO was to just get everything wet with a hose, splash pinesol on the floor, and call it a day.

          • ulterno@lemmy.kde.social
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            1 month ago

            and fill a spray bottle with Lysol that she would spray around to give the smell of a clean bathroom

            Depending upon the formula of Lysol, that’s actually worse than not doing anything.
            We’ve got a brand called Lyzol and that seems to be the same formula as Lysol, before it got regulated in the US. If this were to be sprayed, I’d consider the area poisoned.

            Lyzol

            This contains some chemical that lingers even if you wash the floor with water afterwards and slowly produces volatile compounds, and stays for > a week. This gives me (and a few other people on quora) a headache. Again, from reports on quora, the smelly substance also tends to jump onto one’s hand, on touching the surface, making it disastrous for cooking.
            Nowadays, I use Dettol disinfectant liquid, which stops smelling after about 1/2 hour of wind.

          • AgentOrangesicle@lemmy.world
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            1 month ago

            Yeah, I can see a place smelling like a public swimming pool being off-putting. 10% bleach is really common across the food industry, though. Making bread, jerky, kombucha, and various grains, each facility had the same bleach concentration for cleaning (among other cleaning and sanitizing solutions).

          • John_McMurray@lemmy.world
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            1 month ago

            I am my bartender. Also the janitor and cook. Yes, a ten percent bleach mixture does give an odor, it fades within minutes. I was just chopping raw chicken, sure, boiling water is an option, but awkward. Quick wipe down, spritz solution everywhere, wipe again 5 minutes later, better for all involved.

        • Pilferjinx@lemmy.world
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          1 month ago

          This is basically evey kitchen I’ve worked in. The pine sol can be substituted or more commonly mixed with other detergents.

      • tate@lemmy.sdf.org
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        1 month ago

        In some areas (depends on local health dept.) restaurant kitchens are required to have weak bleach solutions around for sanitizing food prep surfaces.

      • ulterno@lemmy.kde.social
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        1 month ago

        heavy perfume …

        “I don’t care what you smell”

        This is one reason I stopped eating lunch with other people. Some people use so much of Deodorant (oh the irony in the name) that the volatile compounds get adsorbed onto the surface of fluids in the mouth and then get tasted and also go into the stomach. All I’d say is - They taste bad.

        I don’t think those chemicals are supposed to be edible.

    • AngryCommieKender@lemmy.world
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      1 month ago

      I can smell roaches and bedbugs. One is annoying. The second will cause me to flee a building in horror.

      I’ve also informed several friends that they were pregnant. They never believe me the first time.

    • hessenjunge@discuss.tchncs.de
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      1 month ago

      I assume people just can’t identify the smell of cockroaches until they learned it? Similar to people being oblivious to the smell of marijuana when not familiar with it.

      I’m not sure I would recognize the smell of roaches if I didn’t keep them as food for other animals. Stinky little buggers.

      • intensely_human@lemm.ee
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        1 month ago

        This is basically what the “attachment” thing is they’re referring to in buddhism. It’s not a deep concept. It’s just that it’s mixed into every mental action.

        All the meditation practice is just a matter of familiarizing oneself with the different smells in the kitchen of the mind.

        If normal thinking is like cooking, meditation is like standing in the kitchen and stopping yourself every time your body goes on autopilot and starts preparing food.

        Instead you just stand there, and stand there. If you’re doing vipassana then you’re taking each ingredient off the shelf and giving it a big whiff. One after another. For hours and hours, days, years. You’re getting more and more familiar with that kitchen.

        Then, one day while you’re doing your kitchen standing, your nose detects another specific note. A note that’s been there all along, but you never would have noticed if you hadn’t spent so much time cataloguing all the smells of all the ingredients and cleaners. But now you spent thousands of hours getting to know all those scents, and there’s this other scent.

        That’s the cockroaches. Now in this analogy, all the time you’ve spent meditating, doing shamatha meditation, you’ve been learning to magically delete parts of the kitchen. The kitchen is your mind so you kind of have magic powers there. You’re meditating. You see the pot go to the stove and start boiling spaghetti. “Nope, no cooking” and the pot goes back and the spaghetti goes back.

        All the shamatha meditation has been giving you the telekinesis needed to push things around in the kitchen. The vipassana meditation has been giving you a thorough understanding of what’s in the kitchen, where it goes, how it works.

        So you take your knowledge of the kitchen’s contents, and that lets you differentiate and notice the cockroach smell. That’s the result of your vipassana meditation. Identifying the cockroaches as separate from the food is your insight.

        Then you use the magic editing powers you’ve developed through shamatha meditation, ie now that you have the insight about the cockroaches, because you’ve done your shamatha you have the strength and control to just say “nah” and make the roaches disappear.

        At first you’re worried. What if the kitchen doesn’t work? But you cook some stuff. It works fine. Things smell better, it’s more pleasant to cook now, in a way you never knew it could be more pleasant.

        Anyway. I’ve done a lot of zen training, and I’ve always said that the word “attachment” is often poorly interpreted. It’s not the exact same thing that english word refers to. It’s just the closest word we have for this very specific thing happening in consciousness.

        The fact that buddhist insight can’t be conveyed in words does NOT mean it’s out of this world or esoteric. The smell of garlic cannot be conveyed in words either

        We can kinda shapes and sounds using words. We almost can’t describe tastes and smells at all, except by comparing them to similar tastes and smells. That doesn’t mean shapes and sounds are more real than tastes and smells. It just means our language doesn’t go there.

        So all the mystery of zen buddhism isn’t because of some deep well of thing that can’t be seen, hidden behind nonsense words. It’s just a mystery in words because it’s like the smell of cockroaches: no way to teach it to someone other than handing them a container full of cockroaches and saying “take a whiff of this”.

        There’s no way to hand someone a container full of dukkha (“attachment” in english) and say “get a whiff of this; this is the thing that causes your suffering”. Handing someone containers of samples to smell, in the mind, is hard. All you can do is give people instructions for being in the right spot to figure it out for themselves: “Sit down. Empty your mind. Pay attention to each thought that comes up, notice it, let it go”.

        In the analogy this becomes

        “Go to your kitchen. Don’t cook anything. If you find that you’re cooking something, take a moment to notice how what you were cooking smells, then put it away.”

        Sorry for the wall of text. I always say I’m gonna keep it short and then the minimum words to get the idea across ends up being huge. I’ll get better at articulating this.

        Anyway, this just reminded me of the buddhist thing, and I realized this “cockroaches in the kitchen walls” analogy works nicely with why meditation is done and how it leads to enlightenment.

          • intensely_human@lemm.ee
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            1 month ago

            I do. Been keeping a journal since 2000 when I made my first entry on a plane to europe, because the guy who sold me the suitcase said he’d been keeping a journal since his first traveling.

            Unfortunately, all the notebooks up to 2022 (which was roughly 50-75 notebooks, filled with my handwriting) have been lost. About half when I couldn’t pay for a storage unit, and about half a decade ago when they were stored in a friend’s barn and then we had a falling out and he pretended to not remember my storing them there.

            But yeah. It helps me think to journal stuff out. So even though 90% of my journal entries are lost, it was still valuable to do.

            I just really wish I could read my entries from early twenties and understand my own state of mind then.

        • hessenjunge@discuss.tchncs.de
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          1 month ago

          One more example for your kitchen analogy, albeit coming from a different direction, is probably the smell of Durian.

          When you first encounter the smell, you experiences pretty intensive stench - maybe like rotten meat. When you manage to get over it and eat it a bunch of times it does not stink for you anymore. You still recognize it’s a very intense smell, but it’s not stench anymore.

          However, for everyone else unfamiliar with it it still stinks like hell.

    • marcos@lemmy.world
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      1 month ago

      TBF, there are lots of things with a smell similar to cockroaches. Some of them wouldn’t be a red flag to be found at a restaurant. Also, smells are very localized, and I doubt your friend walks through the kitchen.

      But yeah, I’ve gone away from restaurants because they smelled like cockroaches.

      • intensely_human@lemm.ee
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        1 month ago

        Smells are very localized

        Smells are airborne. They move with the air.

        You can walk into a house and tell they’re cooking dinner, just by smells that have traveled 50 feet from the kitchen to the front door.

        • marcos@lemmy.world
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          1 month ago

          Dispersion varies widely due to the kind of smell, intensity, and air circulation.

          Most smells do not travel 50 feet.

          • hessenjunge@discuss.tchncs.de
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            1 month ago

            Most smells do not travel 50 feet.

            I have to counter that in my experience most, if not all smells travel 15m. When the wind is right that increases massively.

    • RBWells@lemmy.world
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      1 month ago

      Roaches do have a smell. Yuck. Ants though? There are so many different kinds of them, I can’t smell them, or I haven’t noticed if so.

      My lunatic ex had a nose like a bloodhound. He could smell anything.

    • Flying Squid@lemmy.world
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      1 month ago

      I don’t question your friend’s ability to smell cockroaches, but I gotta tell you, there is no restaurant without them. The best you can do is minimize.

      Roaches go where there’s food. That’s just a fact of life.

  • TheControlled@lemmy.world
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    1 month ago

    Holy shit I thought I was either full of shit or a mutant freak. I’m happy to be a mutant freak.

    I feel so validated right now you guys have no idea.

    • NatakuNox@lemmy.world
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      1 month ago

      This! I used to tell people all the time I could smell some ant hills from several yards away. Fire ants smell like death. The larger and more aggressive species in my area smell more than the more benign ants. I’m sure it’s a warning to other animals to stay away.

  • alekwithak@lemmy.world
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    1 month ago

    This just tells me ant particles are constantly flying into my nose and mouth and I don’t have receptors for them. Gross

      • Aux@lemmy.world
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        1 month ago

        When you take a dump and feel the smell from the toilet - it’s an actual shit particles reaching your nose and mouth. You eat shit while you shit.

    • CitizenKong@lemmy.world
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      1 month ago

      I mean, your bed is home to tens of thousands of microscopic bugs as well. I’d rather not smell them.

  • Maggoty@lemmy.world
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    1 month ago

    Mine has always been vision and hearing hard sounds, like doors closing. I can hear all the stupid little sounds like that. And I’m just weirdly good at deciphering shadows at night as long as there’s some light.

    I’m sure in ancient times this variation of who has good senses for what served a purpose.

    • Twitches@lemm.ee
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      1 month ago

      I am oddly good at hearing engine noises. If a motor or piece of machinery starts doing something different I usually hear it. I worked in manufacturing and I could usually call out a machine that was about to breakdown. Also when a part has been replaced I usually hear the difference in noise.

    • MIDItheKID@lemmy.world
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      1 month ago

      I have really annoying hearing. I’m not sure how to fully describe it but my ears are super tuned into sounds. Very often I will be sitting with my wife or somebody else and I am like “do you hear that?” and they are like “wtf are you talking about?” and I have to be like “Shhh… That! Did you hear it?” and they are like “no wtf” and then I’m like “Wait no no… Wait… That! Did you hear it?” and they are like “Wait yeah… How tf did you hear that while we were talking? Were you paying attention?” and I’m like “No, I wasn’t because I kept hearing this noise”…

      Like… Sometimes people’s voices just sound like noises and I can’t hear them unless I focus because my ears are listening to the noises around me. It can be really frustrating.

      • Maggoty@lemmy.world
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        1 month ago

        Oh yeah, I get that too, where my brain just decides not to decipher spoken words suddenly. At any rate, noise cancelling headphones are awesome.

    • MalReynolds@slrpnk.net
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      1 month ago

      Likely red/green colour blind, less cones but more rods (better resolution, also night vision). Your ancestors may have done night watch in the village or been hunters.

    • JasonDJ@lemmy.zip
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      I think I’ve read the latter is due to a higher concentration of rods in your eye.

  • RememberTheApollo_@lemmy.world
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    1 month ago

    Probably similar to that “bitterness” test that a lot of kids got to do in science class where you taste that little strip of paper. To some it’s nothing, to others it’s very bitter. Genetics has given some the extra “taste”, supposedly that might allow people to avoid eating poisonous things containing oxalates or glucosinates. Unfortunately it also means you probably dislike things lie IPA beers or other foods that have bitter compounds that don’t bother others.

  • bamfic@lemmy.world
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    1 month ago

    I can smell wasps nests. The queen odor is very strong to me. But other smells people notice are lost on me.

    And I hear everything. Autism I guess.

      • MonkderDritte@feddit.de
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        1 month ago

        Within physical bounds of course. Neurotypical people don’t notice a lot around them, because their brain filters grey noise out. And yes, it’s sometimes overwhelming.

        • Swedneck@discuss.tchncs.de
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          I’ve only recently realized just how much roads ruin things for me, it becomes absolutely impossible for me to hold a conversation anywhere near a running car.

          I could walk next to a highway with a neurotypical person and they just… don’t fucking notice? it’s so incredibly strange how they can just tune absolutely anything out and merrily ignore them while i’m unable to hear my own thoughts

    • uis@lemm.ee
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      1 month ago

      And I hear everything. Autism I guess.

      Big Autism is listening you))

    • tslnox@reddthat.com
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      1 month ago

      Wait what? My wife can hear the car door closing from the street that’s 5 meters from our house, through the closed window and closed door.

  • I_Has_A_Hat@lemmy.world
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    1 month ago

    I can’t smell living ants, but there’s a common species of ant in the US that smells like rotten coconut when squished.

  • Raiderkev@lemmy.world
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    1 month ago

    By smell, do u mean like ants are walking by n u can smell them, or like you’re jamming your face into ant hills n giving it a whiff?

    • maculata@aussie.zone
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      1 month ago

      DONT STICK YOUR HAND DOWN YOUR ANTS IN PUBLIC ESPECIALLY IF YOU THEN SMELL YOUR FINGERS.

  • niktemadur@lemmy.world
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    1 month ago

    My mother in law can do it, she’ll walk into a room, sniff disagreeably and say - “Huele a hormiga.”