• Plum@lemmy.world
        link
        fedilink
        English
        arrow-up
        16
        ·
        1 month ago

        Daiya American slices on nachos or a burger is perfectly acceptable. It’s just super weird when it’s cold. And I’ve given up entirely trying to find a blue cheese substitute.

        • doortodeath@lemmy.world
          link
          fedilink
          English
          arrow-up
          13
          ·
          1 month ago

          There are three vegan blue cheeses that i know about, currently available in europe that i can recommend: French brand Jay & Joy “Jeanne” French brand Petit veganne “Petit Azur bio” German brand Veganz “Bluebert”

        • qjkxbmwvz@startrek.website
          link
          fedilink
          English
          arrow-up
          3
          ·
          1 month ago

          I’ve been pleasantly surprised by vegan blue cheese dressings, but blue cheese itself…yeah, it’s got a long ways to go.

        • Nimrod@lemm.ee
          link
          fedilink
          English
          arrow-up
          3
          ·
          1 month ago

          This is surprising to me. The “follow your heart” blue cheese fits the bill perfectly for me.

          I would kill for a mozz that got anywhere close to actual cheese.

      • zer0@lemmy.ml
        link
        fedilink
        English
        arrow-up
        9
        ·
        edit-2
        1 month ago

        I mean the fact that they ARE so terrible convinces me actually that there is so much room for improvements.

        I’m always wondering: what if dairy+ meat never had gotten to be defined as western staples? Where would other sources of food be now in development ? A prime example is tofu in the Asian cultures: while diminished as “sub” in western culture, its a staple there.

        • Որբունի@jlai.lu
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 month ago

          In my opinion you have to be used to meat to enjoy it. Cheese too to an extent (excites some of the same neuro receptors as opiates…). I don’t think tofu is an acquired taste though, it’s very bland and neutral and you can make it taste however you like.