I bought 175 g pack of salami which had 162 g of salami as well.
Let me introduce you to tolerance in measuring instruments and measuring errors.
Edit: Apparently I’m pro evil companies because I just pointed out that scales (and more importantly non-professional scales) have relatively high error tolerances (+ the measurament method error). Thus the measuring of this pasta and the possible interpretations of it have to take into account that.
That does not apply in today’s world where shrinkflation and consumer fraud run rampant.
It us solely the company’s responsibility to ensure each package is labeled with the correct weight, not the consumer to tolerate excuses like “measuing errors” whether they’re valid or not. Companies have too much power to just not know or be able to accurately weigh or label their product, ergo if there’s a problem, they chose to have it in there. And if you dispute that, I will simply block you and move on.
Stop defending evil corporations. Stop doing this.
Plenty of people have already explained that consumer scales show bullshit. But there’s another reason why your weight is not the same as producer’s weight.
You see, kilograms are a unit of measure of mass, not weight. Weight is measured in Newtons. And 1kg = 1 * g Newtons. But here’s the catch - g is not constant in real life. It changes from 9.7639 to 9.8337 depending on your location. That’s almost 1% of variance.
What that means is that if you take your scales and your pasta and go on a worldwide trip, then you will see different weight in different locations.