Most of the fruits and vegetables are Bioland certified, and most of them are from a local farm near Heidelberg. The melon and obviously the bananas are not from Germany.
The Bread is organic whole-grain spelt bread from a local bakery. The grains are probably also local.
The oat milk is from organic locally (Baden-Württemberg) sourced and produced oats.
With grocery prices like this it’s getting tempting to give up my career in IT and take up subsistence farming.
Like the dev of neofetch all over again
That is an insane amount for this little food.
Organic products make no sense. It’s a waste of recources and land and the end product is totally overpriced.
Sir, may I introduce you to the importance of soil health and biodiversity?
Also, its still not entirely clear how healthy it is to eat pesticides(AFAIK). Yes, it is less efficient, but that’s the only fiel it falls behind non organic farming.
Call me crazy, but I don’t want PFAS and cancerous Monsanto chems in my food…
Would you mind posting the receipt for this? I’m curious how much each item was.
I get like 75ct discount in total because I am there frequently, so don’t bother reading every Rabatt. There is also one popsicle on there, which I didn’t include in the 97€ because I ate it in front of the store.
In addition to this, I also included (bought from other stores):
- Bread: 6,60€
- Oat milk: 3x2,79€
- Gherkins: 6,99€ (i should stop buying these, they are wayy overpriced)
Bread: 6,60€
This bad looking bread cost 6€ ?!? I can buy 6 baguettes for this price.
But why would I want baguettes? It’s just very long white bread. No nutrients and barely any tase.
BAGUETTE, BARELY ANY TASTE ???
I’m 100%here for this outrage over bread
While baguette can also be whole-grain, I don’t think whole-grain baguette costs 1€ a piece. White bread tastes terrible.
Have you ever eaten german whole-grain spelt or rye bread? TBF, I haven’t eaten French baguette either.
I think you are understimating the quantities of different bread you can find in our boulangerie.
There is about 40k boulangeries in France.
Whole-grain bread big advantage is a longer conservation, it doesn’t taste like paper even a week after being bought unlike a baguette, but it’s still best when fresh. The whole grain bread cost 2.3€ here.I don’t think whole-grain baguette costs 1€ a piece.
Whole-grain is cheaper than white bread, white bread was actually a luxury before moderns time.
White bread tastes terrible.
Are you comparing a baguette with a regular white bread ?
Have you ever eaten german whole-grain spelt or rye bread? TBF, I haven’t eaten French baguette either.
Have you eaten something else than german bread ?
