- 14 Posts
- 42 Comments
Tasty too.
“Hase” is the German word for a wild rabbit, and “-li” is a diminutive. Means Bunny.

Zopf is a Swiss enriched dough, not totally unlike challah. These are shape like Bunnies (hase). I’ll post more after lunch.
Doxxing the camera in my kitchen, eh?
Trabic@lemmy.todayto
Bready@lemmy.world•Hey, come here. Let me ask you a question. Have you ever tried bread?English
2·2 months agoWait 'till you hear about cheese!
That as well.
Trabic@lemmy.todayOPto
birding@lemmy.world•Somebody got breakfast at our bird feeder today.English
21·2 months agoMerlin the app is the only reason I even thought of Merlin the birds, this is the picture that brought doubt to my mind and I see some yellow too.

But now I think maybe it’s too big for a Merlin (the bird). The picture was through a window and screen and was one of many

Thanks for the thorough response!
Trabic@lemmy.todayOPto
birding@lemmy.world•Somebody got breakfast at our bird feeder today.English
3·2 months agoAny possibility of Merlin (falco columbaris)? Merlin™ (universitas columbaris) seems to think so even though it’s listed as rare.
She was really quite small.
Are you trying to show me my own blood?
Trabic@lemmy.todayOPto
Bready@lemmy.world•Apparently I can't just eyeball half the dough, at least I didn't have to clean the scale.English
1·2 months agoYou underestimate my laziness.
They keep saying unprecedented, but it seems very precedented George, Duke of Clairence seems more on point (thank you The Bugle, Audio Newspaper for a Visual World.)
Trabic@lemmy.todayOPto
Bready@lemmy.world•Apparently I can't just eyeball half the dough, at least I didn't have to clean the scale.English
2·3 months agoYeah, I was just praising with faint damnation.
The big one was very tasty, I might do French toast with the little one.
Trabic@lemmy.todayOPto
Bready@lemmy.world•Apparently I can't just eyeball half the dough, at least I didn't have to clean the scale.English
2·3 months agoThat’s the way we like it.
425f for the first 30 mins then 375 later will keep it lighter. Timings are only for my oven anyway, but it will probably take longer.
Trabic@lemmy.todayto
Bready@lemmy.world•Little experiment with cooling and using cold water.English
3·3 months agoChainBaker convinced me of the cold Dutch oven method a while back, it even works for bigger loaves without the Dutch oven! I haven’t had the guts to try it with baguettes yet.
Trabic@lemmy.todayto
xkcd@lemmy.world•xkcd #3207: Bad Map Projection: Zero DeclinationEnglish
271·3 months agoI don’t think I have ever needed the ExplainXKCD more. I hope it’s a good one.
Edit: Darn, it doesn’t look any worse than Mercators to me.
Edit2: ExplainXKCD works while I sleep. Looks like @darkcloud@lemmy.world figured it out below as well.
The cheese that bites you back…first.
Trabic@lemmy.todayOPto
Bready@lemmy.world•New Year's Zopf Roast going in the ovenEnglish
3·4 months ago
I wanted to do bacon and eggs, but I was convinced by my better angels to do butter and jam for breakfast.
This is the way.









Absolute bullshit Clyde. I understand that LD rip is hard to find, but you could at least get a despecialized version instead of that BS.