I mean, I buy meat a couple pounds at a time, and cook it all at once. The leftovers usually get me most of the way through the week, because I’m usually just cooking for myself. A half gallon of the ultra pasteurized milk will usually last me three or four weeks. Raw milk would be absolutely wasted on me, there’s no way I could get through even a small amount before it spoils. I don’t know why you’re getting so bent out of shape by a take that essentially boils down to “people go through meat faster than milk”, it’s not exactly a hot take.

K, filled my apartment’s living room with ice and snow, doesn’t seem to be helping. Did I miss a step?

Two sweaters?

Yo ho ho and a bottle of cum

1. They’re not really having a meltdown
2. Meat is frequently bought in single meal/single serving amounts, whereas milk is frequently bought in bulk/multiple-serving amounts. Storing milk is a bigger deal than storing meat, because you much more frequently have leftover milk than leftover raw meat. The two aren’t really comparable.

On the bright side, if H5N1 kills off all its hosts, it’ll effectively eradicate itself

Not with that attitude

Nothing says “serious” like mixing upper and lower case letters yet keeping them all the same height, so it looks like a third grader wrote it