• 2 cans black beans, rinsed and drained
  • 2 cans pinto beans, rinsed and drained
  • 2 cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 red bell pepper - cored and finely chopped
  • 1 green bell pepper - cored and finely chopped
  • 1 small red onion, finely chopped
  • 1 jalapeno chile pepper, finely chopped
  • 1 bunch cilantro leaves, finely chopped Dressing
  • 1/2 cup vinegar
  • 1/2 cup olive oil
  • 1/2 cup white sugar
  • 1/2 teaspoon garlic powder
  1. Mix together all the ingredients except the dressing ingredients in a large bowl.
  2. Mix up the dressing ingredients separately
  3. Pour dressing over vegetable and bean mix, stir together
  4. Chill for 20 minutes