• KickMeElmo@sopuli.xyz
    link
    fedilink
    arrow-up
    34
    ·
    2 months ago

    As someone with a shrimp allergy, I have to be careful with my coffee too. Certain regions, such as Colombia, are notorious for high cockroach content in their coffee.

      • FancyPantsFIRE@lemm.ee
        link
        fedilink
        arrow-up
        8
        ·
        2 months ago

        I’ll have you know roachfee is a sustainable alternative to pure coffee. /s

        More seriously it looks like this is primarily based on anecdotes and was directed at ground coffee vs whole beans.

        • Gork@lemm.ee
          link
          fedilink
          arrow-up
          8
          ·
          2 months ago

          At the time of his 2009 interview, Emlen also said that U.S. standards allowed for coffee beans to contain up to 10% “insect filth and insects” — a fact that has been somewhat misrepresented. According to guidance issued by the FDA, an average of 10% or more of green coffee beans were found to be insect-infested, which included beans damaged by insects or mold.

          That isn’t super encouraging that the standard is less than 10% any matter that isn’t coffee, including insect parts.

          • FancyPantsFIRE@lemm.ee
            link
            fedilink
            arrow-up
            5
            ·
            2 months ago

            You’re not going to be encouraged by everything else they allow.

            Though I think (anyone feel free to jump in if I’ve got it wrong) that the coffee limits are not 10% non-coffee matter by weight but rather 10% of beans demonstrating insect damage/infestation/mold. This is not exactly reassuring, but it’s almost certainly far less insects than 10% of your coffee bag’s weight being ground up buggies. You can read about the FDA’s coffee analysis process which is interesting, if somewhat opaque.