And I like it like that. Sharp knives don’t crunch the right way. Anyone with me?
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Objection💥 Serrated knives where designed to only be used for breads and soft foods like tomatoes
Cut right through some bok choy with them recently, like I was scything bamboo, never felt so free, 10/10.
I don’t know why this makes sense, but I only use a bread knife on regular bread. When I make a sourdough bread, I find it easier to slice with my regular chefs knife.
I don’t know why this makes sense, but I only use a bread knife on regular bread. When I make a sourdough bread, I find it easier to slice with my regular chefs knife.
Sorry Bones, you’re not allowed to have this opinion.
I can’t hear you over the sound of the onion I’m chopping with a serrated knife.
It’s SAWING, Bones! You’re sawing the onion! Don’t you know if you do that you rupture more cells thus releasing more of the gaseous chemicals that make your eyes water?! Oh, the Onionity!
A gift that keeps on giving of COVID is a muted sense of smell, and onions don’t faze me at all, Dark Knight.
It’s Dark Night, not Dark Knight.
Preach 🙌
I have friends who sold Cutco knives who agree with me.
This is not the flex you think it is!
