There are lots of things that can be put down to personal taste, however I can’t let this abomination go.

I am referring to Branston Smooth.

Branston Smooth image

I love Branston Pickle, but I can’t get on board with Branston paste. Is there a better example where a manufacturer made an updated version of a food that was objectively worse?

  • RubberDuck@lemmy.worldEnglish
    4·
    4 months ago

    It looks like “stoop” and I’m Dutch. So I expected high octane sugar… It was not. To this day I’m convinced it it made from the gunk thats left after refining oil.

    • HumanPenguin@feddit.ukEnglish
      4·
      4 months ago

      They call it yeast extract.

      What they don’t admit is. Yeast it the nickname of an incontinent factory worker.