Servais (il/le)@discuss.tchncs.de to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 10 months agoWhat makes a great burger for you? On the contrary, what can ruin it?message-squaremessage-square22linkfedilinkarrow-up125arrow-down10
arrow-up125arrow-down1message-squareWhat makes a great burger for you? On the contrary, what can ruin it?Servais (il/le)@discuss.tchncs.de to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 10 months agomessage-square22linkfedilink
minus-squarezephorah@lemm.eelinkfedilinkEnglisharrow-up4·edit-210 months agoGood: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good. Bad: Dry cardboard. Usually created by people who don’t know how to grill.
Good: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good.
Bad: Dry cardboard. Usually created by people who don’t know how to grill.