Wbear@lemmy.zipM to 52 Weeks of Cooking@lemmy.zipEnglish · 2 months agoWeek 35- Carving: BBQ pork shoulder sandwicheslemmy.zipimagemessage-square7linkfedilinkarrow-up137arrow-down11file-text
arrow-up136arrow-down1imageWeek 35- Carving: BBQ pork shoulder sandwicheslemmy.zipWbear@lemmy.zipM to 52 Weeks of Cooking@lemmy.zipEnglish · 2 months agomessage-square7linkfedilinkfile-text
Sauce is sweet baby rays, spiced up with some aji amarillo left over from Peruvian Week, and thinned with some pickle juice.
minus-squareIced Raktajino@startrek.websitelinkfedilinkarrow-up2·2 months agoTIL jackfruit was a thing that existed lol. Will see if I can get any in my area. Might go well with a sweet BBQ sauce?
minus-squaretalentedkiwi@sh.itjust.workslinkfedilinkarrow-up2·2 months agoI would say it depends on your like of sweetness. The jackfruit lends a little sweetness on its own. Personally I’d probably try something a little more tangy, spiced, or something like a Carolina gold style.
TIL jackfruit was a thing that existed lol. Will see if I can get any in my area. Might go well with a sweet BBQ sauce?
I would say it depends on your like of sweetness. The jackfruit lends a little sweetness on its own. Personally I’d probably try something a little more tangy, spiced, or something like a Carolina gold style.