fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 days ago150 Years of Cookingmander.xyzimagemessage-square20fedilinkarrow-up1464
arrow-up1464image150 Years of Cookingmander.xyzfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 2 days agomessage-square20fedilink
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkEnglisharrow-up19·2 days agoI wonder if farm-raised chickens’ eggs are the exception to the last point? They’re pretty superior in most ways from what I know. Which, regarding baking, is nothing, to be fair.
minus-squareCobblerScholar@lemmy.worldlinkfedilinkEnglisharrow-up10·2 days agoI think that’s mostly incidental, more related to the time supermarket eggs spend in storage before they make it to your plate
minus-squareA_Union_of_Kobolds@lemmy.worldlinkfedilinkEnglisharrow-up7·2 days agoThat has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I’d have trouble believing that doesn’t have any impact on the final result.
I wonder if farm-raised chickens’ eggs are the exception to the last point? They’re pretty superior in most ways from what I know.
Which, regarding baking, is nothing, to be fair.
I think that’s mostly incidental, more related to the time supermarket eggs spend in storage before they make it to your plate
That has a part in it for sure, but chickens raised on small farms are handled way better too. Better fed, better rested, better exercised. I’d have trouble believing that doesn’t have any impact on the final result.