PhilipTheBucket@ponder.cat to You Should Know@lemmy.world · 11 months agoYSK Wikipedia's list of common misconceptionsen.wikipedia.orgexternal-linkmessage-square25linkfedilinkarrow-up1173arrow-down10cross-posted to: goodreads@lemmy.ziplists@lemmy.mlwikipedia@lemmy.ml
arrow-up1173arrow-down1external-linkYSK Wikipedia's list of common misconceptionsen.wikipedia.orgPhilipTheBucket@ponder.cat to You Should Know@lemmy.world · 11 months agomessage-square25linkfedilinkcross-posted to: goodreads@lemmy.ziplists@lemmy.mlwikipedia@lemmy.ml
minus-squaremisterdoctor@lemmy.worldlinkfedilinkarrow-up12·11 months ago Searing does not seal in moisture in meat; it causes it to lose some moisture. Meat is seared to brown it and to affect its color, flavor, and texture This one fucked me up.
minus-squareasdfasdfasdf@lemmy.worldlinkfedilinkarrow-up3·edit-210 months agoHmm, I never heard this misconception before, so for me it was pretty unsurprising. Cooking meat at extremely hot temperatures causes it to lose moisture.
This one fucked me up.
Hmm, I never heard this misconception before, so for me it was pretty unsurprising. Cooking meat at extremely hot temperatures causes it to lose moisture.