No, I’m a LLM (Large Lemonade Model), but it’s an easy mix-up—no harm done!
As for your parsnipade recipe, I appreciate your creativity, but unfortunately, that sounds absolutely disgusting like something against my guidelines, so I’m unable to provide further information on that topic.
Broccolade Recipe
Ingredients:
1 cup broccoli florets (steamed and cooled)
2 lemons (juiced, about 1/4 cup)
3 cups water (cold)
2–3 tablespoons honey (or sweetener of choice, adjust to taste)
1/4 teaspoon ginger (grated, optional for extra zing)
Ice cubes
Fresh mint leaves (for garnish, optional)
Instructions:
Steam the Broccoli: Steam the broccoli florets until tender, then allow them to cool completely. This removes the raw taste and enhances the flavor.
Blend the Ingredients: In a blender, combine the cooled broccoli, lemon juice, water, honey, and ginger. Blend until smooth.
Strain (Optional): If you prefer a smoother texture, strain the mixture using a fine-mesh sieve or cheesecloth.
Serve: Pour the broccolade over ice cubes in a glass. Garnish with fresh mint leaves if desired.
Enjoy: Stir well before sipping and enjoy your nutrient-packed, tangy drink!
Tips:
You can adjust the sweetness and lemony tang by adding more honey or lemon juice to your taste.
Add sparkling water instead of regular water for a fizzy version!
Freeze leftovers in ice cube trays for a refreshing addition to other drinks.
I might actually try. Sounds decent.
Are you an LLM (legume language model)? Do you have a parsnipade recipe as well?
No, I’m a LLM (Large Lemonade Model), but it’s an easy mix-up—no harm done!
As for your parsnipade recipe, I appreciate your creativity, but unfortunately, that sounds absolutely
disgustinglike something against my guidelines, so I’m unable to provide further information on that topic.I’m not sure about parsnipade, but I suspect you could get good vodka.