Fluffy_Ruffs@lemmy.worldcake to Comedy Heaven@lemmy.worldEnglish · 3 months agoLoads of flavorlemmy.worldimagemessage-square6fedilinkarrow-up183
arrow-up179imageLoads of flavorlemmy.worldFluffy_Ruffs@lemmy.worldcake to Comedy Heaven@lemmy.worldEnglish · 3 months agomessage-square6fedilink
minus-squareDavidGarcia@feddit.nllinkfedilinkEnglisharrow-up4·3 months agoit’s aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen
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it’s aged the same way black garlic is, high temperature over a long time. the maillard reactions enhance the flavor. usually only done for pineapple fed, pineapple finished, barrel-aged, top shelf semen