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Joined 11 months ago
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Cake day: July 28th, 2023

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  • There are very good reasons not to microwave tea, first of all:

    • I usually find microwaving anything in a mug adds some unpleasant flavour from the mug. Using glass eliminates this, but worth noting.

    • Microwaving the tea itself will break down some compounds and release more tannins, your tea will be worse.

    But even if you’re just microwaving the water, the kettle wins (depending on what tea you are brewing). Black tea should be brewed as close as possible to 100°C - when you have a kettle you should pour it just as it comes off the boil, around 90-95°C. By that point the water has actually been boiling for quite a while (at least the water around the element), allowing the rest of it to heat up. It’s very difficult to achieve this in a microwave, and dangerous too since you can just end up spraying boiling water around your microwave.













  • The only thing I can think of that this could refer to is split brain patients who have undergone a specific medial procedure once used to treat epilepsy. It’s possible, although not well understood, that the two halves of their brain operate sort of independently, and only one has access to speech.

    It’s a very interesting topic, well worth diving into! But it’s also very muddy, there is contrasting evidence for and against the “two mind” theory.

    Anyway, I’m fairly certain this “theory” does not apply to healthy brains which have not undergone this procedure.