Dimi Fisher
I come from reddit which is an extremely toxic place with all those mods abusing their power banning everyone almost for no reason, I hope this site gets obsolete once and for all
- 73 Posts
- 117 Comments
Dimi Fisher@lemmy.worldtoMicroblog Memes@lemmy.world•Can't enjoy anything out hereEnglish
7·2 months agoBecause it’s all a lie, nothing to fix there, it’s their way to impose more surveillance on people, it’s always about surveillance and control
Dimi Fisher@lemmy.worldtoMicroblog Memes@lemmy.world•Can't enjoy anything out hereEnglish
1·2 months agodeleted by creator
Oh, any recipe for that?
Dimi Fisher@lemmy.worldto
Technology@lemmy.world•Mozilla, Stop Killing Games and more team up to tell the UK to stop making the internet worseEnglish
143·2 months agoWhat, it the only browser I use for decades, it’s the best
That looks very delicious, I love that you always use lots of veggies!
Dimi Fisher@lemmy.worldto
linuxmemes@lemmy.world•sticker spotted in the wild on a toilet door
1·2 months agoWow gotta print that thanx for posting!
That’s very worrying and it’s up to all of us to fix that situation, we have to help newer generations
Please dont be a smart ass here, i made baguettes numerous times in exactly the way i described and they were always perfect, its not something difficult, if you cant get it right its your problem
So i have to get into those details also?
Nothing difficult, you just mix half a kilo of flour a little bit of yeast, salt then pour some water which is not cold and then you leave the dough to rest and grow for about three to four hours, depends on the temperature, after that you make the dough into baguettes shapes, let it rest for fifteen minutes and then you put it in the oven for 30 to 40 minutes in 200 C, its better to put some water somewhere inside the oven because the steam makes them more crispy
Dimi Fisher@lemmy.worldto
Lemmy Shitpost@lemmy.world•Oi fancy a bidda footy innit bruv?
2·3 months agoOk I know this is irrelevant but this is Baraka from Mortal Kombat and with that mouth nobody can spell a word out of their mouth but surprisingly he does 🤣
You are correct, the dough needs some time to rest and grow after the mix
Yeah, even with just butter and some cheese it’s delicious!
Yes there are two secrets here, you have to let the yeast react with the flour for a couple of hours after you mix them, it has to grow double in size for sure and then in the oven put somewhere some water inside, the steam from the water will make them crispy on the outside
It depends where you are wearing them usually, if it’s only inside the house then it’s shoes off! 😂
Wow man, that’s really great, thanx :D






That’s awesome, thanx for posting!