Why does the scale stop on the side after the string? I would have thought you measured what you were slicing by having the scale start after the string and pushing the cheese along the scale over the indent to the length you want and then slicing. Putting it only on the left seems weirdly unhelpful. It’d just tell you what length something was before you sliced it.
Why does the scale stop on the side after the string? I would have thought you measured what you were slicing by having the scale start after the string and pushing the cheese along the scale over the indent to the length you want and then slicing. Putting it only on the left seems weirdly unhelpful. It’d just tell you what length something was before you sliced it.