Really fresh garlic (before it has been dried, has a elastic stutdy skin in the same shape as the papery one in the picture. You simply cut of the the top and tear it apart, similar to peeling a banana.
Bonus tip for peeling dried garlic: cut of the top and bottom, place your knife flat on it (use a big one or) am smash it with your fist. Then peel the skin of the split garlic parts. If you prefere small knives or or feel uncomfortable use a plate or cutting board instead.






It’s kinda hard to come buy tbh, but probably depends on the region you’re living in and the shops available to you.
Exactly what I meant, kinda hard to describe it properly. As you said it makes the peeling really easy.