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Cake day: June 23rd, 2024

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  • Ravi@feddit.orgtoMicroblog Memes@lemmy.worldWay too much
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    18 days ago

    Really fresh garlic (before it has been dried, has a elastic stutdy skin in the same shape as the papery one in the picture. You simply cut of the the top and tear it apart, similar to peeling a banana.

    Bonus tip for peeling dried garlic: cut of the top and bottom, place your knife flat on it (use a big one or) am smash it with your fist. Then peel the skin of the split garlic parts. If you prefere small knives or or feel uncomfortable use a plate or cutting board instead.