That’s like saying you shouldn’t be paid if you like your job because enjoying work is rewarding enough

This is the way, never liked broccoli until I learned to make it like this. I love adding different seasonings too depending on the flavor profile of the meal - curry and ginger powder for indian dishes, cajun seasoning if you like spicy, or garlic/lemon/italian seasoning.

Boiled meat tastes bad because you’re not adding oil/butter. You’re also not applying enough direct heat (plus keeping it too moist) to create the maillard reaction that is needed for a crust to form

The water doesn’t make a difference. What’s killing the bacteria is the heat. The water just changes the method of heat transfer. But as others have already said, killing the bacteria may not necessarily make it safe

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That’s because it’s loss

That sounds delicious, do you deliver?

Wubby7

Don’t give doctors a bad name like that. They work their asses off to help people and go many years being overworked and underpaid to do it

It’s the insurance companies that reap the benefits of people’s misfortune