Sleater Kinney

Fugazi

Jawbreaker

Rainer Maria

The Thermals

As a kid I had heard Got my Mind Set on you by George Harrison on the radio once or twice.

A few years later when I was starting to listen to music for myself I heard the Weird Al parody, and wanted to track down the original. I didn’t remember any lyrics to the original so the best I could do was accost people with a very poorly sung chorus of “this song is just six words long.”

It didn’t go well. I didn’t find the original until the Internet had caught up enough for me to find it easily.

I had a similar arc with Downtown by Petula Clark. Thankfully without me trying to sing a parody chorus at anyone.

It really depends what sort of recipes you’re making, but for cooking very loose approximations are often fine.

I often have to convert to weight/mass in order to find out how much of an ingredient to buy. I have no idea how many cups an eggplant is. But once I get it home the recipe might as well say “however much eggplant you have.”

If I’m truly off, I will typically scale up the recipe adjusting for the extra meat or vegetable content. I’ll more or less assume that 1lb of meat is interchangeable with 1lb of veggies. That’s not quite true, in particular with salt.

Your mileage may vary though. Some recipes and ingredients are much more sensitive to deviations.