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Joined 17 days ago
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Cake day: June 5th, 2025

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  • It’s because we’re also very used to seeing photographs of a subject in shade while the background is in full sunlight. If you take a picture of a white and gold dress in the shadow of a patio, with the background all fully lit by bright sunlight, the actual pixels representing white objects in the shade would be that bluish gray tint.

    The problem here is that the dress isn’t in the shade but those of us who see white and gold simply assume that it is in shade, while black/blue viewers (correctly) assume that it is under the same lighting conditions of the overexposed background.



  • Since we have no context, the dress is white and gold objectively.

    The actual physical object photographed is black and blue.

    White and gold appear when the brain makes the assumption that the dress falls within a shadow (effectively applying a filter that shifts the white balance towards bluer colors and brightness down significantly compared to direct sunlight). Only in real life, the photographed dress did not fall within a shadow, and instead was affected by a yellowish lens flare, so the subconscious color correction that leads a viewer to assume white and gold was erroneously applied.

    I see white and gold. But to claim that it’s “objectively” white and gold ignores how the human brain perceives color and ignores that the actual photograph was a blue and black dress.







  • Phosphates were banned in dishwasher detergents in 2011, so most of the name brand companies switched to enzyme-based cleaners that use amylase and protease, which dissolve starches and proteins, respectively. And then some traditional detergent, which allows oil and water to mix, washes it all away.

    The nature of the enzymes are that as soon as they’ve broken up the starch or protein, they survive the reaction and can happily move onto the next starch or protein molecule. So if they’re overactive, without enough targets, then any portion of the dishes that are sensitive to that particular cleaner is going to get a higher “dose” of that cleaner working specifically at it.


  • If you have 2 apples, and then I give you 2 more, you don’t suddenly have 5 apples because we all decided 2+2=5.

    No, but some types of addition follow their own rules.

    Sometimes 1+1 is 2. One Apple plus one Apple is two apples.

    Sometimes 1+1 is 1. Two true statements joined together in conjunction are true.

    Sometimes 1+1 is 0. Two 180° rotations is the same as if you didn’t rotate the thing at all.

    If you don’t define what kind of addition you’re talking about, then it’s not precise enough to talk through what is or isn’t true.


  • I have a model of everything. Everything I am, my understanding of the world, it all fits together like a web. New ideas fit by their relationship to what I already know - maybe I’m missing nodes to fit it in and I can’t accept it

    Same, and I would add the clarification that I have a model for when and why people lie, tell the truth, or sincerely make false statements (mistake, having been lied to themselves, changed circumstances, etc.).

    So that information comes in through a filter of both the subject matter, the speaker, and my model of the speaker’s own expertise and motivations, and all of those factors mixed together.

    So as an example, let’s say my friend tells me that there’s a new Chinese restaurant in town that’s really good. I have to ask myself whether the friend’s taste in Chinese restaurants is reliable (and maybe I build that model based on proxies, like friend’s taste in restaurants in general, and how similar those tastes are with my own). But if it turns out that my friend is actually taking money to promote that restaurant, then the credibility of that recommendation plummets.



  • Corporate buzzwords are cargo cult behavior. Jargon and industry-specific terms can be helpful for accurately communicating precise or nuanced ideas, but generic buzzwords are just people who try to sound professional or smart by mimicking the people they’ve seen in those roles.

    Just asking “what’s my role in the meeting” is a simple way to get to the point, and isn’t impolite or unprofessional.