Adenosine triphosphate
The site where the domains are published (so you can avoid them): https://cuiiliste.de/domains
Join the military.
But some bacteria produce toxins that survive moderate heating 😢
Edit: “While the botulinum spores can survive in boiling water, the toxin is heat-labile, meaning that it can be destroyed at high temperatures. Heating food to a typical cooking temperature of 176°F (80°C) for 30 minutes or 212°F (100°C) for 10 minutes before consumption can greatly reduce the risk of foodborne illness (WHO 2000).”
You make a good gender critical point.