“A kilogram of potatoes is at least 73% more expensive than at the start of the year, while the price of butter has increased by more than 30%, according to data released by the Federal Statistics Service on Thursday. Those two products top the list compiled by the agency, with vegetables such as onions and beets up more than 20% and sour cream, milk, bread and fish all 12%-15% higher than 2023 levels.”

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Sorry, fixed the typo

Lol no :p I’m not disagreeing with you, I’m saying that you haven’t convincingly substantiated your claims.
I was mostly hoping to find direct evidence to support the claim that amylase pre-treated oat-water is more destabilizing to blood sugar levels than non pre-treated. I’m getting the impression that you don’t know of any.
That is not to say that your claim is wrong, just that it is, at best, merely supported by indirect evidence.
Edit: typo

Thanks for the ref.

higher initial maltose content means a higher spike

Based on your ref, I’m not convinced that this is truly the case though. I think this may be more relevant to your point:
https://doi.org/10.1007%2Fbf01092074

I see where you’re coming from and I didn’t mean to misrepresent your argument.
I am wondering about the following though:

the controlled enzymatic conversion by adding amylase breaks down a lot more of the oat starch than what would normally happen while eating and digesting

On what basis do you say this? Do you know literature that shows this? Are blood sugar levels clearly impacted differently by oat-water starches with and without amylase treatment?

Yes. In fact, human saliva contains amylase. Also, coke is way less calory-dense than regular milk.
I keep getting surprised that people seem to think that adding amylase to oat water suddenly adds calories. You merely increase the amount of simple sugars. On the whole, the calory total is stil much lower than regular milk.

But the American badger turns out to just want to drink a beer and talk about sports whereas the European badger, after having sat you down for some tea and buttered crumpets, reveals itself to be a racist eugenicist

Alanis Morisette is not the artist that did the “I’m a bitch I’m a lover” song. Meredith Brooks is the artist.
I found out because I had the song stuck in my head and I looked it up on yt. The comments section showed me that I wasn’t the only one who thought the song was by Alanis Morisette
Llllink

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I don’t pay much attention to user names so I haven’t noticed

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My advice for anyone in a similar situation is to go for a job in a different field.
Tell them that you reached the goals you had set for yourself in your previous field (PhD, published peer reviewed works etc). Tell them that you feel it is time for you to explore other fields and that you have an affinity with the one you’re applying in. Then tell them the most important thing you learned during your previous endeavors: you have the capacity to learn and adapt