cursed cuisine
You’ve not from West Virginia if you never lived in West Virginia
Country roads take me back home, get me out of West Virginia, please help me god.
My colorblindness makes it look like concrete to me.
I bet you wouldn’t be able to taste the difference ™️
Much, much saltier than concrete.
That looks a lot like ground and congealed SPAM.
This is fine, but I prefer it when you take the pie, put it into a food processor, compress it into a log and then slice it to serve on sandwich bread. Serving it just sliced out of the pie is lazy.
TIL James Taylor has a song called “Country Road.”
It is not about West Virginia.
Processing ultra processed meat even further? Even for poverty food this is too much.
So that’s the ham pie Amanda was talking about
Silly Putty Pie. Yumm
I see lots of references to John Denver, Country Roads, but I present:
“Bye, bye Miss Bologna Pie”
Why not use liverwurst at that point? I guess it’s guaranteed gout.
That does not look like a real recipe.
This, however, is a real recipe: https://www.food.com/recipe/mile-high-bologna-pie-387434
It also starts out with, “if you like bologna, then this is the pie for you.” Does anyone like bologna? Isn’t it more of an “eh… it’ll do” food?
And then there’s this. https://www.justapinch.com/recipes/appetizer/meat-appetizer/bologna-cake.html
It has Worcestercire sauce in it, so you know it’s gotta be some good bologna cake.
I really like bologna. I’ll eat it by itself fresh outta the fridge as a snack sometimes.
No but I know when it’s time to keep my shoes on and go home
The finger imprints in bottom left make this visual much more striking.
