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If it was a huge success then feel free to post the details to recipes.
I feel like the recipe for a BLT sandwich is captured pretty well just by its own name haha
There’s crisps and a massive gherkin too. We don’t even know what flavour of crisps they are. Was the thickness of the slices of tomato a deliberate choice? So many questions.
You might feel like that but… what kind of lettuce? What breed of tomatoes? What cut of bacon: back, middle, or streaky? Smoked or unsmoked? Fried, grilled, or baked? What kind of bread? Any butter? Mayonnaise? Salad cream? Any salt and pepper? If pepper, black or white?
A great BLT is a thing of utter joy, easily and deservedly one of the best sarnies in the world. But the details matter.
You can’t it but I’m crying and saluting right now
Looks good, but I think you might be lost. Where’s the question?
Thought I’d post what I made to show you folks.
Not sure about a question, but I was just showing this community what I made for lunch because I hear that BLTs are really popular in Britain.
I don’t eat bacon myself, but it does look tasty. Thanks for taking the time to share.
