I’m generally proficient in the kitchen but never bake or work with sweet things.
I’ve started with mini cheesecake and after a couple failed attempts, they’ve come out so good as to share with coworkers who tell me to make more.
One of these days, I’ll graduate to full sized.
Bonus: I’ve learned to make lemon curd from scratch. Did lime curd as an experiment once I got the lemon down.
I enjoy kitchen undertakings that are far beyond my capabilities and actually enjoy the initial fuckups because they represent progress toward getting it right.
I also tend to listen to a mix of eighties alternative and sixties jazz while I’m doing it because why wouldn’t those two genres go together?
I’ve been teaching myself to make cheesecake.
I’m generally proficient in the kitchen but never bake or work with sweet things.
I’ve started with mini cheesecake and after a couple failed attempts, they’ve come out so good as to share with coworkers who tell me to make more.
One of these days, I’ll graduate to full sized.
Bonus: I’ve learned to make lemon curd from scratch. Did lime curd as an experiment once I got the lemon down.
I enjoy kitchen undertakings that are far beyond my capabilities and actually enjoy the initial fuckups because they represent progress toward getting it right.
I also tend to listen to a mix of eighties alternative and sixties jazz while I’m doing it because why wouldn’t those two genres go together?