• Psythik@lemmy.world
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    4 months ago

    Ah yes, the Disney method. They know that they have a fanbase so loyal that they’d pay Disney for the opportunity to work for them, so Disney takes advantage of that and pays the bare minimum acceptable.

      • guillem@aussie.zone
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        4 months ago

        And many Michelin-starred chefs, and it’s very normalised because “what they learn from the very best is priceless”. Which is true but also no excuse for precarious wages.