• Volkditty@lemmy.world
    link
    fedilink
    English
    arrow-up
    22
    ·
    22 days ago

    “Too much” ruins a burger. If I take a bite and a bunch of crap squeezes out of the backside of the bun, it’s a problem.

    • Today@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      22 days ago

      I do pickles and onions only when i want a beefy burger without all the stuff.