fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 22 days agoPetrichormander.xyzimagemessage-square55fedilinkarrow-up1628
arrow-up1628imagePetrichormander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 22 days agomessage-square55fedilink
minus-squarefrank@sopuli.xyzlinkfedilinkEnglisharrow-up19·22 days agoIt’s also an off flavor that tasters train for in beer, from water inclusion. It’s not good for beer but I don’t mind the smell at all Very beet-flavored to me
minus-squareedwardbear@lemmy.worldlinkfedilinkEnglisharrow-up20·edit-222 days agoFunny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
minus-squarefrank@sopuli.xyzlinkfedilinkEnglisharrow-up14·22 days agoYup! I know, I was an expert taster at a large brewery :) It was fun! And a little bit ruined some beer for me.
minus-squareTexasDrunk@lemmy.worldlinkfedilinkEnglisharrow-up4·22 days agoI’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
minus-squareRedfox8@mander.xyzlinkfedilinkEnglisharrow-up2·22 days agoAt 45 i consider myself to have reached Pro-am status.
It’s also an off flavor that tasters train for in beer, from water inclusion. It’s not good for beer but I don’t mind the smell at all
Very beet-flavored to me
Funny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
Yup! I know, I was an expert taster at a large brewery :)
It was fun! And a little bit ruined some beer for me.
I’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
At 45 i consider myself to have reached Pro-am status.