inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 6 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square38fedilinkarrow-up110file-text
arrow-up110message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 6 days agomessage-square38fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBakerBagel@midwest.sociallinkfedilinkEnglisharrow-up0·5 days agoIt’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.
It’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.