inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 6 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square38fedilinkarrow-up110file-text
arrow-up110message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 6 days agomessage-square38fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareMad_Punda@feddit.orglinkfedilinkEnglisharrow-up1·5 days agoOf course, very experienced people made the recipe by eyeballing, but there was probably still trial and error to get to the desired result. But I don’t have time for this when I’m trying to bake a birthday cake for my son.
Of course, very experienced people made the recipe by eyeballing, but there was probably still trial and error to get to the desired result. But I don’t have time for this when I’m trying to bake a birthday cake for my son.