Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?

  • rufus@discuss.tchncs.de
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    7 months ago

    I’ve heard that several times from different people… That chefs often don’t like baking. Or are at least sceptical about their abilities (or the process.)