No, I’m a LLM (Large Lemonade Model), but it’s an easy mix-up—no harm done!
As for your parsnipade recipe, I appreciate your creativity, but unfortunately, that sounds absolutely disgusting like something against my guidelines, so I’m unable to provide further information on that topic.
Make Broccolade of course. Be sure to post the results.
Broccolade Recipe
Ingredients:
1 cup broccoli florets (steamed and cooled)
2 lemons (juiced, about 1/4 cup)
3 cups water (cold)
2–3 tablespoons honey (or sweetener of choice, adjust to taste)
1/4 teaspoon ginger (grated, optional for extra zing)
Ice cubes
Fresh mint leaves (for garnish, optional)
Instructions:
Steam the Broccoli: Steam the broccoli florets until tender, then allow them to cool completely. This removes the raw taste and enhances the flavor.
Blend the Ingredients: In a blender, combine the cooled broccoli, lemon juice, water, honey, and ginger. Blend until smooth.
Strain (Optional): If you prefer a smoother texture, strain the mixture using a fine-mesh sieve or cheesecloth.
Serve: Pour the broccolade over ice cubes in a glass. Garnish with fresh mint leaves if desired.
Enjoy: Stir well before sipping and enjoy your nutrient-packed, tangy drink!
Tips:
You can adjust the sweetness and lemony tang by adding more honey or lemon juice to your taste.
Add sparkling water instead of regular water for a fizzy version!
Freeze leftovers in ice cube trays for a refreshing addition to other drinks.
I might actually try. Sounds decent.
Are you an LLM (legume language model)? Do you have a parsnipade recipe as well?
No, I’m a LLM (Large Lemonade Model), but it’s an easy mix-up—no harm done!
As for your parsnipade recipe, I appreciate your creativity, but unfortunately, that sounds absolutely
disgustinglike something against my guidelines, so I’m unable to provide further information on that topic.I’m not sure about parsnipade, but I suspect you could get good vodka.