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I’m not trying to downplay the reality of serious health concerns sometimes being behind food habits, but I think I need to say…
Picky eating is an absolutely normal part of child development. Anecdotally, both of my kids went through two distinct phases of picky eating, at around 3-5 and 8-11.
They gradually grow out of it. All you can do is try to make sure what they are eating is nutritious enough while they are going through it.
Dry cereal always worked (still does!) as a nutritious snack. Granted, the nutrition has all been sprayed on, but it’s still there.
A little mixed tub of Cornflakes/Branflakes/Rice Crispies/Coco Pops always goes down well.
I think it depends on the convention used in each country, so there isn’t one global correct answer.
In Britain the convention is Ground, 1st Floor, 2nd Floor.
Just wanted to add another agreement here. It’s like milk at the bottom of a bowl of children’s cereal (er, obviously not Coco Pops).
I’m surprised that there’s a few people saying it tastes salty. I wonder how much it depends on diet - I guess human diets vary more than cow diets do.
Is that actually true? I suspect not.
Most people start “enjoying their own company” years before getting to try for real.
If there was a question of insensitivity, then surely problems would be much more prevalent at ages when people are enjoying themselves more frequently. But it’s not the case at all.