Yup! Whenever we grill, it’s usually just the burger and the broccoli. I was just trying to use up some stray tater tots from the last time we made hot dish.
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Nah, these are just store bought. You can make them yourself, but it’s a huge pain. They need to be twice fried, and you have to form each one individually by hand. https://www.seriouseats.com/homemade-tater-tots
The end result is almost identical. Fun to say you did, but in no way worth it.
Haha, these are just store bought frozen tater tots. I assume there’s a big industrial machine to make them.
Grilled broccoli with some grilled lemon squeezed on top is such an easy go-to veggie for cookouts.
Tater tots! Shredded potato formed into a cylinder, fried once, and frozen. Then toasted at home.
FlatFootFox@lemmy.worldto
Cooking @lemmy.world•[QUESTION] What makes a well stocked pantry?
6·3 months agoA pantry’s personal. It should have the ingredients and spices you frequently cook with. For some folks that’ll be pasta, other folks that’ll be rice. You know your pantry’s set when you could make a satisfying meal with one or two fresh ingredients.
A well stocked pantry is one where none of your usually ingredients is empty or running low.
I see toasted tortillas? I upvote.
I managed to quit vi once, I’m not recreating that experience again. IJKL all the way. Same hand and positions as the arrow keys, just without having to move your arm.
FlatFootFox@lemmy.worldto
Cooking @lemmy.world•What condiments do you add to your breakfast sandwiches?
3·6 months agoEither a sriracha mayo with a bit of a kick, or HP sauce.
FlatFootFox@lemmy.worldto
Cooking @lemmy.world•How to navigate around AI written recipes online
11·6 months agoI typically stick to recipe websites with a good reputation rather than random blogs that come up in search results. But that can be tricky if you’re looking for a specific dish.
Another recommendation to take a look at the Sofle. It’s got a lot of the positives from the Corne, but it also has a number row and plenty of mod keys to help ease the transition.
I went off script a bit with the flatbread. My grocery store usually has a pretty good pita or naan, but they recently started carrying an onion missi roti that I wanted to try. I believe it uses whole wheat, so it started off darker than your usual pita straight from the jump. I may have left it on the grill for a minute too long, but rest assured it was far from cracker-esque.
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FlatFootFox@lemmy.worldto
3DPrinting@lemmy.world•How Transparent is Clear Resin in actual use? (Solved!)English
5·10 months agoBefore you go too far down the 3D printed resin route, look and see if laser cut acrylic might work for your needs. There are services where you upload a vector file, and they’ll cut out a piece of clear plastic with whatever shape and thickness you need. At that point you just need to sandwich the pieces together and apply some fasteners.
FlatFootFox@lemmy.worldto
ErgoMechKeyboards@lemmy.world•Need help with a monoblock design
2·10 months agoI like the look of it! I wouldn’t worry about the arrow cluster too much. If you want it, you want it. There’s some keyboards out there like the Afternoon Breeze or the RevXL that put it off to the right. It makes the board asymmetrical, but it would play a bit more into some of your existing muscle memory.
FlatFootFox@lemmy.worldto
Game Deals@lemmy.zip•Steam Deal: Save 50% on Shower With Your Dad Simulator 2015: Do You Still Shower With Your Dad on Steam [$0.49 / 0,49€]English
8·11 months ago“Shower With Your Dad Simulator 2015: Do You Still Shower With Your Dad?" is a fast paced shower-simulation where you shower with your 8-bit dad.
They push icon metaphors forward~ ✨
They’re not fond of rules. And they have no respect for the status quo.
That sounds excellent! This was just a quick weeknight ad-lib. I’ve been traveling a lot lately and was craving something fresh. If I had a bit more time I might have swapped out the green onion for some pickled shallot to give it more color variety.



There’s no accounting for taste.
I like the flavor of grilled broccoli. It doesn’t taste that bitter if you use fresh broccoli and cook it right. It’s an easy side when you’ve already got the grill fired up.