Sephiroth. His look is basically the most generic bishy anime character you can make, his entire backstory can be boiled down to “mommy issues” and his motivations are the standard villain “destroy world/become god”. He’s just so bland.

Pro tip: don’t read the comments unless you want to me infuriated.

“AI” is to the 2020’s what “Cyber” was to the early 2000’s; something marketing will slap onto any product in an attempt to make it seem more high tech

This title feels like the start of a Pokedex entry.

So Togo doesn’t want to go?

That opens up the possibility of vegan cheese, butter, etc. but as true dairy products.

There actually are vegan dairy-ish products out there. Several startups have inserted the gene for casein (the main protein in milk) into yeast. So you just harvest the casein, add a little bit of some sort of fat and sugar and you have something that’s 99% the same as milk, and can be used in the same sorts of processes.

The only product that I’ve actually tried was some Brave Robot ice cream, which was well… ice cream.

The future is weird.

I can’t remember where I read it but someone said “LLM’s provide three types of answer: so vague as to be useless, directly plagiarized from a source and reworded, or flat out wrong but confidently stated as the truth.” I’m probably butchering the quote, but that was the gist of it.

Two things really.

1. Tradition. Alcohol has a long history in European culture and by immigration the United States. It’s common to have a glass of wine or a beer with dinner, the rich will impress their friends with the extravagant alcohol they drink serve, you take a glass of wine at communion… heck at one point weak beers were drunk more than water, because at the time nobody knew what made water safe to drink but everyone could tell if beer smelled rotten.

2. Production. Marijuana is easy to grow, but it takes a lot of time and space to produce. Alcohol on the other hand you need something with sugar and some yeast or starter. It can be fermented in some corner of the basement or even a cupboard. It’s so hard to control the production of alcohol even in prisons there’s usually somebody fermenting pruno somewhere and that’s one of the most controlled and monitored environments. It’s really hard to prevent people from brewing some form of alcohol because it’s about as easy as making bread.

When you combine these two you end up with the disaster that occurred when the United States tried to ban alcohol during prohibition. An easy to produce intoxicant with a large market was suddenly banned, when people started looking for more organized crime stepped in to fill the void.