

Sauces for what? A lot of sauces you can buy pre-made and are perfectly acceptable—also some sauces you would not normally make yourself, e.g. soy sauce.
Sauces as in dipping sauces, I normally use pre-made hot sauce.
You can also make a lot of passable pasta sauces very easily. One way is to fry up garlic, chilli, and any other aromatics you like in a pan. Add white wine. Add parsley. Add pasta water. Add spaghetti (or other pasta).
Another pasta sauce I like that’s very easy to make is just putting silken tofu and miso paste into a blender/food processor and blending until creamy smooth. There should not be any chunks; it should be completely smooth and creamy. If you see any lumps at all, keep blending—it will get smooth. That makes for a good creamy vegan sauce you can put on pasta or other things.








Just do full disk encryption + autologin. Done