

I stand corrected!


I stand corrected!


Not a full remastere, it got a “RTX” upgrade? They added ray tracing and stuff but they kept the same assets otherwise (no new models, textures, etc).
I’m guessing it’s a white gravy instead of a brown gravy, so colored from cream and flour. I’ve only ever had brown gravy and lingonberries with my swedish meatballs, but then I’ve also only ever had them at Ikea which I’m sure isn’t the best representation.


I wonder if they ever got A Link Between Worlds working. I played that on my 3DS and wanted to emulate it for higher resolution but, like you said, it ran like doodoo compared to other 3DS games.


People focus on the “intelligence” part but ignore artificial, and I think that makes a big difference. The name is pretty apt honestly. It appears to be intelligent. It outwardly simulates intelligence. But it’s all man made to present that illusion - like an artificial reef.
Artificial: made, produced, or done by humans especially to seem like something natural.
Meanwhile, my cat gets confused when she can’t pounce on birds because of this mysterious mesh screen that lies between her and her prey.


Unfortunately you’re only allowed to do that if you’re arguing that your (insert X vehicle here) should definitely have been able to take on (insert Y vehicle here) because of something in said classified documents.
aww what a little derp. we don’t deserve cats <3


I’d be more surprised if they weren’t popping up.


After being treated for congestive heart failure, no less. I’m sure her doctor probably told her to stay away from fast food and stressful situation!
I’d rather watch “Ow, my balls!”
That ending was damn near wholesome. Also I think my favorite part of the whole thing was “the pizza is not negotiable.”


I thought Jim was asian???
It was way ahead of it’s time. Think about trying to be a fan of that show in the 90s. You miss one big episode and suddenly you’re completely lost on the story. Streaming/binge watching brought it a lot more fans, myself included.
shutupshutupshutupshutuplalalalalala plugs ears
Apparently my question was partially invalid anyway, see the reply about maillard vs caramelization.
TIL! So (in general) it goes maillard reaction -> caramelization -> pyrolysis as temperatures increase?
https://journal.chestnet.org/article/S0012-3692(20)31301-5/fulltext