I came here to say the thing that you said in better words. I’m on a diet for health reasons that closely resembles the vegan diet, so to keep it simple, I’ll say to people that I’m vegan. Most wait staff don’t care if I ask if a menu item can be made vegan, but family or people I’m dining with will either send hate vibes or go into a long thing about some distant vegan relative who died from malnutrition.
I think you’re.right about tradition. I have a set of recipes from 3 generations ago. It’s been converted over the generations from a list of ingredients to “a fistful of flour” to “a juice glass of broth” to “1/3 cup of butter” as it was passed to me. Maybe my contribution will be to convert it to weight and pass it to my kids for them to finally convert it to metric weights.
This is a great thing. I didnt know that Walmart was doing it, I have only heard of local grocers in Europe doing this.
I read a paper a few years ago that basically said that food insecurity is not a problem with production, but is instead a problem with distribution. The USA throws away enough food to feed another good sized country. I don’t know the exact nature of the distribution problem and whether it’s a problem of resources or something else, like s political problem.
I used to struggle to get to sleep and hated those who could do it anywhere. They’d say, “just clear your mind”, which wasn’t helpful. It could be other things, but I figured out that my mind was always busy, sometimes from stress, sometimes from excitement. For me, it’s extreme focus. Often, I’ll put my mind to work on a complicated problem I’m having at work or home. If I have nothing, my go to is to see how far I can get calculating the binary digits (1, 2, 4, 8, 16, 32, 64…) or the Fibonacci sequence in my head. I don’t get very far and I’m out.