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Cake day: June 11th, 2023

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  • Fish floss, also known as fish flakes or dried fish, is a type of preserved fish product that has been gaining popularity worldwide. The manufacturing process of fish floss involves several steps, starting with the selection of fresh fish, which is then cleaned, scaled, and cut into small pieces. The fish pieces are then cooked in a large amount of water or steam to remove excess moisture and break down the proteins. This process helps to soften the fish and prepare it for the next steps.

    After cooking, the fish is then mashed or ground into a fine paste, which is then dried using various methods such as sun drying, oven drying, or vacuum drying. The drying process removes excess moisture from the fish paste, making it crispy and fluffy. The resulting fish floss can be seasoned with various ingredients such as salt, sugar, and spices to enhance its flavor. The final product is a crispy, flavorful, and nutritious snack that can be enjoyed on its own or used as an ingredient in various recipes.