The fuck aren’t we growing these kinds of bananas everywhere in overly exploited republics and then importing them into the US? Fuck the gros michel, fuck these petty banana snack foods, I want a banana that I can eat as a meal.
We picked the Gros Michel (before it got decimated by Panama Disease) and now the Cavendish because they can be mass grown, harvested before they are ripe, shipped around the world with minimal special handling, be ripened locally, and can survive all that without getting blemished.
While there are plenty of other bananas, really only those varieties could do that. Bananas cost less than a buck per pound. Other varieties would have to be shipped by air with special handling and cost many times more.
Couldn’t we have like greenhouses at some level of scale? Maybe even like, integrate it more easily into normal housing or just larger public spaces? Banana trees get tall, but they don’t get so tall that you couldn’t probably fit them into a lot of places. Beyond that I think maybe the only problem would be, like, humidity, which there’s probably some sort of workaround for, I dunno.
Considering the size of the Canadian tomato industry (all greenhouse), it does seem like bananas should also solve. Just bananas can’t pack as densely as tomatoes, but maybe throw one banana tree in every dozen rows of tomatoes or something. A girl can dream.
I imagine less sweet and with the dry tang of an overly ripe banana. I imagine by the end of consuming some you’re no longer interested in eating this kind of banana again.
They’re more than likely not new, so we can assume there’s some other reason they’re not as good. Taste is the most obvious factor to be the culprit.
The fuck aren’t we growing these kinds of bananas everywhere in overly exploited republics and then importing them into the US? Fuck the gros michel, fuck these petty banana snack foods, I want a banana that I can eat as a meal.
We picked the Gros Michel (before it got decimated by Panama Disease) and now the Cavendish because they can be mass grown, harvested before they are ripe, shipped around the world with minimal special handling, be ripened locally, and can survive all that without getting blemished.
While there are plenty of other bananas, really only those varieties could do that. Bananas cost less than a buck per pound. Other varieties would have to be shipped by air with special handling and cost many times more.
I feel like the solution is probably more local banana
We all dream of thicc local bananas.
It’s a tropical fruit. It doesn’t grow well in temperate areas.
Couldn’t we have like greenhouses at some level of scale? Maybe even like, integrate it more easily into normal housing or just larger public spaces? Banana trees get tall, but they don’t get so tall that you couldn’t probably fit them into a lot of places. Beyond that I think maybe the only problem would be, like, humidity, which there’s probably some sort of workaround for, I dunno.
Considering the size of the Canadian tomato industry (all greenhouse), it does seem like bananas should also solve. Just bananas can’t pack as densely as tomatoes, but maybe throw one banana tree in every dozen rows of tomatoes or something. A girl can dream.
Banana trees take up a lot of space. And heating greenhouses would be very expensive.
I want a banana split with one of these bad boys like a bread bowl.
Putting the boat in banana boat
I imagine less sweet and with the dry tang of an overly ripe banana. I imagine by the end of consuming some you’re no longer interested in eating this kind of banana again.
They’re more than likely not new, so we can assume there’s some other reason they’re not as good. Taste is the most obvious factor to be the culprit.
It’s more likely they ship poorly. Same reason the tastiest tomato or strawberry varieties are not the ones grown commercially.