Blaze@discuss.tchncs.de to Ask@lemm.eeEnglish · 11 days agoWhat ruins a burger?message-squaremessage-square121fedilinkarrow-up151
arrow-up151message-squareWhat ruins a burger?Blaze@discuss.tchncs.de to Ask@lemm.eeEnglish · 11 days agomessage-square121fedilink
minus-squareStern@lemmy.worldlinkfedilinkEnglisharrow-up27·11 days agoOvercooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.
minus-squareentwine413@lemm.eelinkfedilinkEnglisharrow-up8·11 days agoI hate that I have to cook my wife’s burgers like this. I have to grossly overcook chicken for her too.
minus-squareJarix@lemmy.worldlinkfedilinkEnglisharrow-up5·11 days agoIf you aren’t eating them, and it makes her happy, why the hell does it bother you? That’s kinda of a red flag friend
minus-squareentwine413@lemm.eelinkfedilinkEnglisharrow-up3·11 days agoNo, I’m just a good cook and I don’t like making objectively bad food. It’s more of a germs thing than a taste preference thing.
minus-squareJarix@lemmy.worldlinkfedilinkEnglisharrow-up5·11 days ago“objectively bad” This doesn’t mean what you think it means
minus-squareebolapie@lemmy.worldlinkfedilinkEnglisharrow-up1·10 days agoCan I ask what it is about burgers and chicken that require them to be so well done?
minus-squareentwine413@lemm.eelinkfedilinkEnglisharrow-up1·10 days agoIt’s the germs. I mean, any meat needs to be well-done, but those are the two frequent examples.
Overcooking. Most other things you can fix or cover but a charcoal lump burger is gon be one no matter how what you do.
I hate that I have to cook my wife’s burgers like this. I have to grossly overcook chicken for her too.
If you aren’t eating them, and it makes her happy, why the hell does it bother you?
That’s kinda of a red flag friend
No, I’m just a good cook and I don’t like making objectively bad food. It’s more of a germs thing than a taste preference thing.
“objectively bad”
This doesn’t mean what you think it means
Can I ask what it is about burgers and chicken that require them to be so well done?
It’s the germs. I mean, any meat needs to be well-done, but those are the two frequent examples.