Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I’m from potato Europe and have never heard of this madness!
is it your first meal of the day? then it’s breakfast!
Potato here too.
Never heard about a pasta only with sugar.
It’s always with something more, like a mixed strawberry or quark.I will consider it as a dinner or supper then.
Never heard about a pasta only with sugar.
That’s not pasta though but pastry dough. Or am I missing something here?
I had milk soup as a kid, warm milk with sugar and very small pasta (stars or letters), if that counts.
But anyway, it’s a weird question. Anything you want is a “normal” breakfast. I think it’s Mongolia where they have an offal meat smoothie for traditional breakfast.
I mean… If you eat it for breakfast it’s a breakfast… Is it a BALANCED breakfast? I’d say no.
Sounds disgusting.
It’s also a classic GDR/DDR dish, but East Germans developed tons of weird culinary combinations over there due to lack of ingredients. Another example would be sugar and cocoa powder on buttered bread as a nutella substitute.
