Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I’m from potato Europe and have never heard of this madness!
Sounds disgusting.
It’s also a classic GDR/DDR dish, but East Germans developed tons of weird culinary combinations over there due to lack of ingredients. Another example would be sugar and cocoa powder on buttered bread as a nutella substitute.
is it your first meal of the day? then it’s breakfast!
Potato here too.
Never heard about a pasta only with sugar.
It’s always with something more, like a mixed strawberry or quark.I will consider it as a dinner or supper then.
Never heard about a pasta only with sugar.
That’s not pasta though but pastry dough. Or am I missing something here?
I had milk soup as a kid, warm milk with sugar and very small pasta (stars or letters), if that counts.
But anyway, it’s a weird question. Anything you want is a “normal” breakfast. I think it’s Mongolia where they have an offal meat smoothie for traditional breakfast.
I mean… If you eat it for breakfast it’s a breakfast… Is it a BALANCED breakfast? I’d say no.