The only reason I would say for not doing this is because of how awkward it is to get excess butter/stuff off of a curved surface compared to a straight surface like a knife. Sometimes you have to break out another spoon or something else just to get it off, so you’re messing up twice the dishes. A knife just easily allows you to scrape off the excess.
I can’t tell if you’re mistakenly thinking we use the front of the spoon, which definitely would result in a lot of wasted stuck butter. Or if you just imagine it’s way harder to spread it all off the curved surface than it is.
Thank you for making an actual unpopular opinion.
The only reason I would say for not doing this is because of how awkward it is to get excess butter/stuff off of a curved surface compared to a straight surface like a knife. Sometimes you have to break out another spoon or something else just to get it off, so you’re messing up twice the dishes. A knife just easily allows you to scrape off the excess.
It’s a lot easier to get all the excess off of the curved surface than it is to twist the knife in a way to get it all off the knife.
I can’t tell if you’re mistakenly thinking we use the front of the spoon, which definitely would result in a lot of wasted stuck butter. Or if you just imagine it’s way harder to spread it all off the curved surface than it is.