It looks like salmonella on a contaminated MAC agar… I feel a little queasy now.
I feel like there’s a primal part of my brain that would tell me not to drink something that looks like there’s mold growing on it that would be difficult to get past.
That looks more like a bacteria growth than a mold.
Whatever it is, it looks like it’s been sitting out for a week.
I won’t eat the agar I won’t eat the agar I won’t eat the agar
Does anyone here know what’s in this drink? I tried a Google but only found other petridish-like cocktails and shooters that pale by comparison.
looks like the recipe is here
edit: or not. the image matches but, after actually paying attention to the recipe, I’m not sure that sounds right.
The good news is that those growths do not produce hemolysins.
I don’t know why, but my danger sense is off the charts rn
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Looks like a rum punch with Tabasco
Oh its Morgan. Long time I seen her posts. Man she’s so beautiful