fjord_monkey to Ask An American English · 1 year agoWhat's the deal with the high fructose corn syrup?message-squaremessage-square6linkfedilinkarrow-up18arrow-down10file-text
arrow-up18arrow-down1message-squareWhat's the deal with the high fructose corn syrup?fjord_monkey to Ask An American English · 1 year agomessage-square6linkfedilinkfile-text
minus-squareEllia Plissken@lemm.eelinkfedilinkEnglisharrow-up5·1 year agoaccording to google, it’s more shelf-stable, and the fact that it’s already a liquid makes the manufacturing process easier. companies first started using it because it was cheaper at the time
according to google, it’s more shelf-stable, and the fact that it’s already a liquid makes the manufacturing process easier. companies first started using it because it was cheaper at the time