fjord_monkey to Ask An American English · 3 months agoWhat's the deal with the high fructose corn syrup?message-squaremessage-square6fedilinkarrow-up18file-text
arrow-up18message-squareWhat's the deal with the high fructose corn syrup?fjord_monkey to Ask An American English · 3 months agomessage-square6fedilinkfile-text
minus-squareEllia Plissken@lemm.eelinkfedilinkEnglisharrow-up5·3 months agoaccording to google, it’s more shelf-stable, and the fact that it’s already a liquid makes the manufacturing process easier. companies first started using it because it was cheaper at the time
according to google, it’s more shelf-stable, and the fact that it’s already a liquid makes the manufacturing process easier. companies first started using it because it was cheaper at the time